A recipe journal for people who like to eat, from a greedy cooks table in the English countryside. If you love food and drinks, the English countryside, then this is for you. Join me weekly in my kitchen.
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
Letters about life and living, art and spirit, and staying curious and courageous. From my little heart to the larger vibrating heart of this world I share with you. Become a community subscriber.